Offal-ly good on Friday

Greetings, loyal minions. Your Maximum Leader, if he’s not mentioned it before, is of Scottish ancestry. And as we all know, we Scots (or those of Scottish ancestry) have a fascination with bad food.

This is not to say that Scottish food is bad. Because really - it isn’t. It is quite good in many respects. But ask yourself something… When you think Scotland and food what do you think about?

Come on… You were thinking Haggis weren’t ye? Of course, ye were.

So… Your Maximum Leader availed himself of eating haggis when once he visited fair Pict-land. He’s had it a number of times since. He’s even prepared it once…

Your Maximum Leader writes this to establish his bona fides in terms of offal.

Now… For your reading (and viewing) pleasure…

Porchetta Di Testa (or marinated and braised pigs head) Honestly… It looks pretty good…

Your Maximum Leader doffs his bejeweled floppy (mylan) cap to loyal reader and commenter Polymath for the link.

Carry on.

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